Aunt Denise's One-Bowl-Chicken-Salad-Wonder

I was sleeping at my Aunt and Uncle's house and was getting spoiled with a yummy yogurt parfait breakfast. Meanwhile, my Aunt starting throwing frozen chicken and whole eggs into a pot. I was like, "Whhaaaa?" She said, "Oh, I'm making lunch." I love simple cooking so here is the recipe.

 Aunt Denise's One-Bowl-Chicken-Salad-Wonder

• 1/2 lb. frozen skinless chicken strips or breasts
• 3 eggs
• cilantro as desired
• 1/3 c. Italian dressing
• 1 tbsp. of pickle relish
• 1 tbsp. mayonnaise
• 1 t. salt
• 1/2 t. pepper
• Cajun Seasoning to taste

1. Throw frozen chicken and whole eggs in a pot of boiling water for 10 minutes and until chicken is tender.
2. Remove from heat. Peel eggs.
3. Combine all ingredients in a food processor. Taste and adjust seasonings as needed. Refrigerate until serving.

 Optional additions if you want to get creative:

• 1/4 c. diced celery
• 2 tbsp. diced green pepper
• 2 tbsp. sliced green onions
• 1 tbsp. curry powder
• 1/2 c. watercress
• 1/3 c. pesto
• 1/2 red onion
• 1 apple, diced
• 1/2 tsp. garlic, minced
• 2 tbsp. almonds, chopped
• 1/4 tsp. coriander
• 2 tbsp. of mustard
• 1/2 c. tomatoes, quartered

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